Chef's Daily Harvest Soup w/ Side Baguette

French onion soup gratinee

New England Clam Chowder

Chilled Cucumber Yogurt Soup (Seasonal)

Gazpacho (Seasonal)

Sauteed Portobello Mushrooms

Specially marinated w/ a light burgundy reduction sauce.

Pate a La Maison

Frank’s famous chicken liver pate served w/ dijon mustard & baguette slices

Cold Poached Salmon

With fresh dill & garlic; served w/ dijonnaise sauce.

Oven Baked Brie

Amish brie served warm w/ apple slices

Curried Texas Bay Shrimp

Sautéed in a mild curry sauce.

Shrimp Remoulade

Chilled shrimp tossed w/ our new orleans- style spicy creole sauce served on a bed of crisp lettuce & garnished w/ capers & lemon wedges.

Frank & Betsie's Crab Cake

Cheasapeake-style‎ crab cake served w/ our remoulade sauce.

Create Your Own Omelette

Our special omelette served w/ a side baguette.

Egg White Omelette

Caesar Salad

Frank & Betsie's Cobb Salad

Romaine‎ lettuce tossed w/ grilled chicken breast, tomato, smoked bacon, crumbled maytag bleu cheese, avocado, chopped hard-boiled egg & shredded cheddar cheese w/ our creamy bleu cheese dressing.

Santa Rosa Feta Cheese Salad

Combination of romaine, head lettuce & california mixed greens w/ feta cheese, tomato wedges, green olives, walnuts & sweet red onion tossed w/ our home-made balsamic dressing.

Talk of the Town

One scoop each of our best tuna salad, chicken salad olivieh & artichoke salad.

Pasta Provencal

Tri-color rotini pasta w/ grilled chicken breast, red bell peppers, black olives, tomato, broccoli, cucumber & grated romano cheese.

Salade Nicoise

Plain light tuna & lyonnaise potatoes on a bed of combination romaine & head lettuce: garnished w/ green beans, tomatoes & hard-boiled eggs ( all romaine 1)

Exotic Salad

Romaine & head lettuce, artichoke hearts, tomato, black olives, cucumber, swiss cheese, cheddar cheese, tri-color rotini pasta, turkey breast & grated romano cheese

Salade a La Maison

Combination of romaine & head lettuce, heart of palm, swiss cheese, cheddar cheese, tomato, cucumber, black olives, lyonnaise potato, turkey breast & grated romano cheese ( all romaine 1)

Napa Valley Salad

California mixed greens tossed w/ chopped walnuts, dried cranberries, tomato wedges, crumbled maytag bleu cheese, artichoke hearts & sweet red onion; tossed w/ our home-made balsamic dressing.

Combination Salad

A combination of some of our most popular salads... a scoop of our artichoke salad w/ heart of palm, pasta provencal & our famous caesar salad; garnished w/ sliced tomato.

Grilled Vegetable Chicken Salad

A combination of eggplant, yellow squash, zucchini, red pepper, tomato, portobello mushroom, fennel & grated romano cheese w/ boneless breast of chicken specially marinated & grilled; chopped & tossed w/ romaine lettuce & our home-made caesar dressing.

Not Too Hungry?

substitute French onion soup, new england clam chowder, gazpacho or chilled cucumber yogurt soup for the soup du jour. 12.95

Quiche Du Jour

Fresh quiche of the day.

Sampler Platter

Combination of our pasta salad & quiche du jour.

Poisson Du Jour

Fresh selection of the fish of the day.

Chicken Dijon

Breast of chicken sautéed w/ fresh broccoli, herbs de provence & dijon sauce.

Chicken Shrimp Curry

Marinated chicken breast sautéed & topped w/ fresh shrimp in a mild curry sauce.

Chicken Salad Olivieh

Fresh‎ whole chicken combined w/ potato, hard-boiled egg, home-made mayonnaise, dijon mustard, black olives, walnuts, fresh dill & herbs.

Ham & Cheese Club

Served w/ lettuce, tomato & dijonnaise w/ a choice of swiss or cheddar cheese.

Jardin (Vegetarian Sandwich)

Lettuce,‎ tomato, cucumber, mushrooms, swiss or cheddar cheese w/ our horseradish dressing.

Tuna Salad

Light tuna w/ fresh dill, raisins, walnuts & home-made mayonnaise. Melted

California Turkey Club

Turkey breast, bacon, lettuce & tomato w/ a choice of mayonnaise and/or dijon mustard.

Pate Platter

frank's famous chicken liver pate w/ toasted French baguette slices on the side.

Chicken BLT

Grilled marinated chicken breast w/ bacon, lettuce & tomato; please specify mayonnaise and/or dijon mustard.

Chicken Delight

Chicken breast sautéed w/ white wine & topped w/ mushrooms & melted swiss.

Chicken Cordon Bleu

Sautéed chicken breast w/ ham & melted swiss.

Chicken Mexicana

South of the border spices, melted cheddar, red onion & tomatoes.

Croque Monsieur

American version of the French classic -- grilled sliced ham & swiss sandwich w/ home-made mayonnaise and/or dijon mustard

Croque Madame

Malibu Club

Turkey breast, tomato, bacon & mozzarella cheese w/ a choice of home-made mayonnaise and/or dijon mustard

Marin County Vegetarian

Marinated portobello mushrooms, leaf spinach, tomato & roasted red peppers w/ swiss cheese & dijon mustard

Ultimate Grilled Cheese

Cheddar, swiss & mozzarella cheeses w/ home-made mayonnaise and/or dijon mustard

La Costa Chicken

Lemon chicken breast seasoned w/ rosemary, sage & thyme w/ artichoke hearts, home-made mayonnaise and/or dijon mustard & parmigiano-reggiano cheese

Meditteranean

Tomato, feta cheese & our fresh basil pesto sauce

Cheesie Chicken

Grilled marinated chicken breast & cheddar cheese w/ home-made mayonnaise and/or dijon mustard

Chef's Daily Harvest Soup

French onion soup gratinee

New England Clam Chowder

Our delicious stew is made from fresh sea clams & several varieties of vegetables.

Sauteed Portobello Mushrooms

Specially marinated w/ a light burgundy reduction sauce.

Pate a La Maison

Frank's famous chicken liver pate served w/ dijon mustard & baguette slices.

Cold Poached Salmon

With fresh dill & garlic; served w/ dijonnaise sauce.

Oven Baked Brie

Danish brie served warm w/ apple slices.

Curried Texas Bay Shrimp

Sautéed in a mild curry sauce.

Shrimp Remoulade

Chilled‎ shrimp tossed w/ our new orleans- style spicy creole sauce served on a bed of crisp lettuce & garnished w/ capers & lemon wedges

Frank & Betsie's Crab Cake

Cheasapeake-style crab cake served w/ our remoulade sauce.

Caesar Salad

Crisp‎ leaf romaine lettuce topped w/ our own famous caesar salad dressing, seasoned home-made croutons & grated parmigiano-reggiano.

Napa Valley Salad

California mixed greens tossed w/ chopped walnuts, dried cranberries, tomato wedges, crumbled maytag bleu cheese, artichoke hearts & sweet red onion w/ our home-made balsamic dressing

Grilled Hawaiian Mahi Mahi

Flavorful filet served w/ our vesuvio sauce.

Mixed Seafood Brochette

A combination of shrimp, scallops, whitefish & salmon skewered w/ bell peppers & spanish onions w/ our divine sauce.

Grilled Norwegian Ocean Raised Salmon

Served w/ our delicious light champagne, chopped shrimp & wild mushroom cream sauce.

Idaho Rainbow Trout

Pan-seared w/ a light dijon, mushroom & fresh dill sauce.

Sautéed Lake Superior Whitefish

Light & crisp; served w/ lemon wedges on the side.

Crispy Louisiana Catfish

Served w/ our spicy remoulade sauce on the side.

Seafood De La Maison

A combination of shrimp, scallops & salmon blended w/ mushrooms, sun-dried tomatoes, roasted bell peppers, fresh garlic & shallot onions in a light white burgundy sauce; suggested over pasta.

Served w/ a Choice of Chef's Daily Harvest Soup or Side Caesar Salad.

Steak-Frites

Classic pan-seared strip in a rich beaujolais, au jus & shallots reduction that seeps into a sizable tangle of crisp frites.

Steak Diane

Grilled beef tenderloin filet w/ sauteed shallot onions, mushrooms, herbs & our bordelaise sauce.

Steak Au Poivre

Strip steak served over tournados of portabello mushroom, sprinkled w/ crushed blue peppercorns; served w/ our burgundy reduction sauce.

Steak a La Florentine

New York strip steak crowned w/ a blend of sauteed spinach & maytag bleu cheese.

Frank & Betsie's Combination

Combination of grilled beef tenderloin, marinated chicken breast & texas bay shrimp served w/ our wild mushroom sauce.

Beef Stroganoff

"Our own" version of the classic. Medallions of beef tenderloin blended w/ our exceptional sauce; suggested over our basmati rice or pasta.

Beef & Celery Stew

Tender pieces of meat & chopped celery hearts w/ caramelized spanish onions in a rich tomato sauce; recommended w/ our basmati rice.

Stew Francaise

Braised‎ beef in a burgundy reduction w/ spanish onions garnished w/ small mushrooms, carrots, potato & haricot vert.

Schnitzel (Chicken or Pork Loin)

A "viennese classic dish" w/ an american spin... scalloped pork loin or chicken breast dipped in panko breadcrumbs & sautéed; served w/ our homemade bordelaise sauce & lemon wedges on the side.

Grilled Meyer Lemon Chicken

Specially‎ marinated (no garlic! ) Boneless, skinless chicken breast blended w/ "herbes de provence"; sautéed w/ artichoke hearts in a dijonnaise, créme fraiche sauce.

Shrimp Tarragon

Delicious combination of tail-on shrimp, sun-dried tomatoes, shallot onions, fresh garlic & sliced mushrooms w/ a light tarragon viognier sauce.

Pomegranate Walnut Chicken

Choice of roasted half-chicken or chicken breast smothered in our pomegranate walnut sauce.

Frank & Betsie's Crab Cakes

Traditional chesapeake-style crab cakes serve w/ our spicy new orleans-style remoulade sauce, capers & lemon wedges.

Colorado Lamb Shank

This dish is so popular that people order theirs in advance! Slow roasted w/ garlic & rosemary.

Amish Duckling

Crisp oven roasted half-duckling served w/ our delicious sour cherry sauce on the side.

Tri-Color Rotini Pesto

Our classic fresh-tasting sauce tossed w/ our home-made pasta & garnished w/ capers, black olives & feta cheese.

Betsie's Favorite

Grilled portabello mushrooms specially marinated & seasoned; sauteed w/ a light lemon sauce.

Chicken Dijon

Chicken breast sauteed w/ fresh broccoli, herbs & sauce dijonnaise.

Chicken Piccata

Seasoned & coated w/ panko breadcrumbs boneless, skinless chicken breast pan seared & covered w/ sliced mushrooms & a light lemon sauce.

Chicken Delight

Grilled chicken breast topped w/ sauteed portabello mushrooms & swiss cheese in a white burgundy reduction sauce.

Pork Loin Escalope

Thinly sliced pork loin sauteed w/ spanish onions & a medley of peppers; served w/ our balsamic sauce.

Mousses

Lemon - raspberry - key-lime - chocolate - strawberry

9" Tarts

Combination fruit w/ custard: lemon - key-lime

Buttercream Tortes

Chocolate - cappuccino mocha - hazelnut

Other Tortes & Cakes

award-winning flourless chocolate cake - walnut/almondine/grannysmith apple/fresh fruit or pear almond tortes - pecan torte - lemon cake - carrot cake - sacher torte - rum noella cake - German chocolate cake

Almond Florentine Bars

voted best in greater Chicago/Chicago tribune

Assorted Butter Cookies

Betsie's Cookies

Individual Desserts

Walnut/almondine/grannysmith apple mini tarts & fresh fruit tarts - rumcake balls - mini custard eclairs - blue ribbon chocolate truffles - assorted cupcakes

Quiche

Tomato‎ broccoli, ham & swiss, spinach mushroom, quiche lorraine, chicken artichoke, eggplant parmesan, or roasted vegetables

Gourmet Caesar Dressing or French Tarragon Balsamic Dressing

Served on the north shore since 1984.

Frank & Betsie's French Baguette

3.50‎ Each

Frank's Special Chicken Liver Pate

Satiny-smooth & spreadable pate en terrine. Lb

Chicken Salad Olivieh or Tuna Salad

Lb